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Veggie Pasta in Peanut Sauce

15 May

I’ve been experimenting a lot lately.  Different spices, different vegetables, different everything really.  I was really intrigued by the documentary, Forks over Knives (click here for the trailer), and have been trying to incorporate the philosophy – a whole food, plant based diet, in to my meals…at least a few days a week. The removal […]

Cheesy Squash Risotto

8 Oct

Even though Los Angeles generally lacks most real seasons, we’re really bucking the trend this year with the Santa Ana winds and 90+F temperatures over the past couple of weeks. Regardless of what was going on outside, I have been determined to bring at least the smell of Fall in to our home.  So do […]

Miso-Shiitake Mushroom Tofu

2 Aug

My husband has been on a mission to take his fitness to the next level, so I’ve been looking at protein packed recipes and for some reason, miso recipes have been grabbing my attention.  So in the spirit of simple and healthy, I whipped up some Miso-Shiitake Mushroom Tofu. {Gina’s Take} I like my tofu with a […]