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Veggie Pasta in Peanut Sauce

15 May

I’ve been experimenting a lot lately.  Different spices, different vegetables, different everything really.  I was really intrigued by the documentary, Forks over Knives (click here for the trailer), and have been trying to incorporate the philosophy – a whole food, plant based diet, in to my meals…at least a few days a week. The removal […]

Chicken Pasta Primavera

19 Jun

Since springtime is upon us, I wanted to capture some of the seasonal goodness that is available either in your garden, or for us city folk, in the organic section of the produce department.  So, this week, I opted for pasta, filled and tossed with tons of veggie goodness.  The backbone of the pasta primavera, by definition, […]

Roasted Chicken Orzo Salad

21 Feb

Yet another week in Vegas for a conference, followed by a sweet wedding on Valentine’s Day, and another resulting cold from the hectic schedule.  Lucky for me, I only have one more work week in Vegas this year, but I’m looking forward to the 2 month break between now and then…as is my immunity.  Doesn’t […]

Gluten Free Tomato Pasta

9 Nov

I’m finally seeing the light at the end of the tunnel of a whirlwind few weeks, so I wanted to share something simple that I’ve been working on. I returned from a trip in Taiwan last night, spending the past week eating all sorts of yummy things:  dumplings, buns, and noodles.  I have a favorite […]