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Pink Peppercorn Crusted Beef Tenderloin

29 Dec

Between a broken oven – which took 8 weeks to get parts – and a gnarly triple duty work schedule, posts have been sparse, but I’ve kept the kitchen filled with aromatic goodness. As I had a 4-day weekend and a working stove, I’ve been on overdrive – prepping and freezing my grandmother’s pasta sauce […]

Stuffed Peppers

10 May

In honor of Mother’s Day, we polled our mom so we could prep her favorite dish.   And her fave is…drumroll…gołąbki.  For those readers who do not have relatives hailing from Poland, you’re thinking go-what-kee? Gołąbki (pronounced:  gaw-WHOMP-kee) translates to dove or pigeon in Polish.  Now, we will not be cooking any variety of dove or pigeon today.  The traditional gołąbki stuffing mostly […]